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Add 2 minced garlic cloves to a pan with some olive oil and melted butter
Add a cup and a half of small (or cherry) red and yellow tomatoes in sliced half or quarters
Cook til tomatoes are slightly soft, stirring gently.
Sprinkle in a couple of tablespoons of grated parmesan cheese and stir til it melts into the oil and and tomato juice.
Add salt and pepper to taste.
Squeeze in a little lemon juice.
Push the tomatoes mixture off to the side and place two sole fillets into the centre of the pan. Cook each side for ~ 2 minutes.
Lay salad greens on two serving plates place a sole fillet on each plate.
Spoon the tomato mix over the sole and greens.