Fish Tacos with Peach Salsa

Peach Salsa

Peel and dice 1 large peach.
Seed one large jalapeno pepper and mince
Chop a small handful each fresh mint and cilantro
Grate a tiny amount of ginger
Mix above together with the juice of 1/2 a lime.
Allow to macerate for a half hour.

Cumin Lime Snapper

Mince 2 small garlic cloves
Grate the zest of 1 lime
Melt 1 TBSP of butter in a non-stick pan.
Soften the garlic then add the lime zest, 2 tsp of cumin, a pinch of dried chilli flakes.
Fry 2 snapper fillets for 1 - 2 minutes each side.

Remove any pin bones and break the fillets up into small pieces.

Serve with corn tortillas and cold beer.