Estonian Barley "Bread"

In original this has different name (karask) from bread (leib). Of course, for estonians anything else without rye in it is not bread either (sai).

BARLEY BREAD

1 litre of buttermilk
3-4 cups of barley flour
1-2 cups of wheat flour
2 tea spoons of soda
salt, sugar
¼ cup of oil
caraway seeds

Bake the batter for around 20 minutes. And the batter should cover the pan quite thinly. Best eaten hot, drowned in butter.

(courtesy Guilty)